RCALCATERRA Recipe Reviews (Pg. 1) - Allrecipes.com (18861903)

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Italian Almond Cookies II

Reviewed: Dec. 12, 2012
This is an amazing cookie! The one thing I changed was to use chopped (almost ground) almonds instead of sliced. I think they work better than sliced, because the almonds brown more evenly. I chilled the dough, and then kind of dropped it into the chopped almonds and rolled the ball around, so I didn't have to deal with the stickiness. I also did all the mixing in my food processor. A friend made the recipe with sliced, and they just weren't as good. It's a real winner!
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Empire State Muffins

Reviewed: Dec. 4, 2008
For once I actually followed the recipe, almost, and this one was good. I had a total of 3 cups apples and carrots, but it was a bit more than 1 cup of carrots. These were very good. The outside was a bit crispy, the inside nice and moist. I will try them with some whole wheat flour next time, and perhaps some applesauce to replace some of the oil, but they were quite good just as presented, and still pretty healthy.
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17 users found this review helpful

Apple-Berry Pie

Reviewed: Sep. 1, 2008
I used this recipe as is, except for the size. I increased by 1.5 to make a 9X13" cobbler with it. It was great, everyone loved it. I fixed the fruit mixture the night before so I could bake it quickly in the morning. It was very juicy, so I did add a sprinkle more of the tapioca, being afraid that sitting so long might cause it to be juicier.
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Six Threes Ice Cream

Reviewed: Aug. 6, 2004
This is a great recipe. I got it when I moved to a new town and one of the women at church always made it for the annual ice cream dinner. It's easy and tastes great. I use 6 cups of half and half, but otherwise, just as the recipe calls for.
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2 users found this review helpful

 
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