RCALCATERRA Profile - Allrecipes.com (18861903)

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RCALCATERRA


RCALCATERRA
 
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Member Since: Aug. 2004
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Italian Almond Cookies II
This is an amazing cookie! The one thing I changed was to use chopped (almost ground) almonds instead of sliced. I think they work better than sliced, because the almonds brown more evenly. I chilled the dough, and then kind of dropped it into the chopped almonds and rolled the ball around, so I didn't have to deal with the stickiness. I also did all the mixing in my food processor. A friend made the recipe with sliced, and they just weren't as good. It's a real winner!

2 users found this review helpful
Reviewed On: Dec. 12, 2012
Apple-Berry Pie
I used this recipe as is, except for the size. I increased by 1.5 to make a 9X13" cobbler with it. It was great, everyone loved it. I fixed the fruit mixture the night before so I could bake it quickly in the morning. It was very juicy, so I did add a sprinkle more of the tapioca, being afraid that sitting so long might cause it to be juicier.

1 user found this review helpful
Reviewed On: Sep. 1, 2008
Six Threes Ice Cream
This is a great recipe. I got it when I moved to a new town and one of the women at church always made it for the annual ice cream dinner. It's easy and tastes great. I use 6 cups of half and half, but otherwise, just as the recipe calls for.

2 users found this review helpful
Reviewed On: Aug. 6, 2004
 
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