LoveMexiFood Recipe Reviews (Pg. 9) - Allrecipes.com (1886179)

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Fabulous Fast Shrimp

Reviewed: Mar. 15, 2009
Did it. Done it. Ain't doing it again! (Didn't care for it at all).
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4 users found this review helpful

Heather's Healthy Oatmeal Surprises

Reviewed: Feb. 16, 2009
Very good and addicting. These fell apart easily, but I didn't seem to matter when I was stuffing them in my mouth!!
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0 users found this review helpful

Sweet Corn Tomalito

Reviewed: Jan. 20, 2009
Used the microwave method. Yum Yum!
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1 user found this review helpful

Cheesecake Brownies

Reviewed: Oct. 31, 2008
I thought it was good. Husband said it ruined the brownie.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 31, 2008
The Chicken tasted ok, but did not care for the strange sweet taste.
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Manicotti Italian Casserole

Reviewed: Oct. 6, 2008
Pretty good and simple. I added fresh mushrooms which I think added to the taste.
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Spinach Enchiladas Verde

Reviewed: Oct. 5, 2008
This was surprisingly good. I really enjoyed it. I added 1/2 cup more sour cream, green salsa mixture and put about 1/4 cup green salsa on the top with green onions. I only added the extra because I had to use two pans and it looked like they were going to be a little dry. I had spinach left over so next time I will be sure to add more spinach. I did slightly fry the corn tortillas so they wouldn’t break. I think some garlic, onion chicken would work well with recipe if your a meatatarian. Thanks for the recipe. Glad I tried it!
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White Bean Chicken Chili

Reviewed: Oct. 1, 2008
This was very good. I used the advice of the Green Salsa and jalepeno. The chicken I used some left over fajita meat from the previous night which had red and yellow bell peppers and sauted with garlic and onions. I also, added some cooked zucchinis. It was a bit to hot for my son who likes spicy food (jalapeno must of been extra hot). The optional items shouldn't be optional the lime and cilantro really made the taste Served with quesadillas. Thanks for the great recipe! (I would consider this more of a soup than a chili). Made this again following the directions exactly. It was great! Using fresh corn tasted really good. I cut up the green chilis since I didn't buy chopped I think it enhanced the taste.
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1 user found this review helpful

Summer Lasagna

Reviewed: Sep. 11, 2008
Good. Although, I think it would taste better with more garlic or just use Garden Vegetable Ragu.
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Halibut Supreme

Reviewed: Sep. 11, 2008
Very, very plain.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 11, 2008
Very good and juicy. The shredded chicken is also, very good rolled up in a tortilla.
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0 users found this review helpful

Thai Chicken Pizza

Reviewed: Aug. 7, 2008
Love Pizza. Love Peanut Butter. Love Chicken. Do not love this!
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1 user found this review helpful

Easy Crabmeat Enchiladas

Reviewed: Aug. 7, 2008
Nope not good.
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Garlic Pork Roast

Reviewed: Jul. 9, 2008
M
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1 user found this review helpful

Frosted Banana Bars

Reviewed: Jun. 15, 2008
Very Good and Tasty. You do definetly have to like banana bread to like this. I will leave the cream cheese frosting as a option. I like it with and my husband doesn't like frosting with it.
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1 user found this review helpful

Peanut Butter Chicken

Reviewed: May 22, 2008
It was okay. The advice about adding the green veges to it is a good idea. I had some peanut butter chicken at a restaurant and was looking for a similiar one. This wasn't what I was looking for, but it was still good. I think the one I had was maybe fried.
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Mini Cheesecakes

Reviewed: Apr. 8, 2008
Good. I used strawberry shortcake cookies instead of wafers and put a kiss in some of them, plain ones and ones with a Hersheys Kiss in the middle. I would like to try another similiar recipe that is a little more smooth tasting though. Very good party idea and tastes much better the next day.
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Slow Cooker Ham

Reviewed: Mar. 27, 2008
This was so good! I used a hickory smoked ham and added as suggestion by another reviewer one can of pineapple rings and mixed the juice with the brown sugar on the bottom. I did baste this ham every hour to 2 hours with the cut side on the bottom. Ham is not something I usually crave, but boy I sure did on this. Such a easy recipe. Thanks for the easy and tasty recipe! Oh, I saved the bone with ham on their and cooked with a another recipe that I'm going to post for pinto beans in the Crock. Man, they were good, too!
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5 users found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Mar. 13, 2008
Very Good. I made this in the Crock-pot, twice. The first time I just added 1/2 cup of water and doubled the spices. It was good. The second time, I added a can of beef broth, tripled the spices and added 3 chopped jalapenos. It was great. Served it with fresh tortillas with all the fixings, cheese, guacamole, onions, cilantro and beans. With my Oval crock-pot I turned the meat several times. I used frozen roast so the last couple of hours I turned it on high. Thanks for the great recipe. I will be using it many times!(Crock pot time approx 10 hours with frozen roast.)
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101 users found this review helpful

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