LoveMexiFood Recipe Reviews (Pg. 7) - Allrecipes.com (1886179)

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Nacho Chicken Casserole

Reviewed: Apr. 26, 2009
I doubled the recipe and very glad that I did because there was none left. Half a jalapeno was just right for the little ones, could of been more for the bigger ones:) Thanks for the recipe, it was different and yet still yummy!
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Colorado Buffalo Chili

Reviewed: Apr. 18, 2009
Not much of a bite!
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3 users found this review helpful

Slow Cooker Corn Chowder

Reviewed: Apr. 4, 2009
I liked this recipe. I took the advice of others and added a can of cream corn and cornstarch. I added 5 cups of water, next time I might cut it down to 3 or 4. Served with campground cornbread.
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1 user found this review helpful

Camp Cornbread

Reviewed: Apr. 4, 2009
Very good and yummy. I've done this for years without adding the sugar, but loved the sugar added. Also, add a can of green chilis for an extra kick!
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Mom's Baked Macaroni and Cheese

Reviewed: Mar. 31, 2009
I really liked this. It was easy, creamy and tasty. I made Easy Tuna Casserole at the same time and mixed them together. So for a change,try adding a can of Tuna.
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1 user found this review helpful

Easy Tuna Casserole

Reviewed: Mar. 31, 2009
I made this recipe with a macaroni and cheese recipe with cheese soup. I ended up mixing them together and liked them much better together. So my only suggestion would be to add cheese soup and colby cheese. I liked the recipe by itself. I couldn't find the fried onions, though. Thanks for the recipe!
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1 user found this review helpful

Cheesy Zucchini Casserole

Reviewed: Mar. 30, 2009
Okay. Not great. Egg should be in the title.
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 30, 2009
This was very good and satisfying. I took the advice of others and used another can of Chicken Broth instead of water and added 3 frozen chicken breasts which shredded very nicely. I also, used pre-made tortilla chips. The enchilada sauce I used did say hot so it was bit to spicy for my little one, but delicious for the rest of us. Thanks for the Recipe!
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Cream Cheese Sugar Cookies

Reviewed: Mar. 26, 2009
The texture was great. The dough was okay. The cookies tasted not that great. Almond extract is something I will never add to a cookie again.
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Pineapple Casserole

Reviewed: Mar. 23, 2009
If you like Bread pudding you probably will like this. It's not my favorite...
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Mar. 21, 2009
It was simple, easy and tasted okay.
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0 users found this review helpful

Chicken Zucchini Casserole

Reviewed: Mar. 15, 2009
I made this and thought it was good. But, It seemed like the stuffing overpowered it. I'm not sure if I would make it again.
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Fabulous Fast Shrimp

Reviewed: Mar. 15, 2009
Did it. Done it. Ain't doing it again! (Didn't care for it at all).
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4 users found this review helpful

Heather's Healthy Oatmeal Surprises

Reviewed: Feb. 16, 2009
Very good and addicting. These fell apart easily, but I didn't seem to matter when I was stuffing them in my mouth!!
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Sweet Corn Tomalito

Reviewed: Jan. 20, 2009
Used the microwave method. Yum Yum!
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1 user found this review helpful

Cheesecake Brownies

Reviewed: Oct. 31, 2008
I thought it was good. Husband said it ruined the brownie.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 31, 2008
The Chicken tasted ok, but did not care for the strange sweet taste.
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Manicotti Italian Casserole

Reviewed: Oct. 6, 2008
Pretty good and simple. I added fresh mushrooms which I think added to the taste.
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Spinach Enchiladas Verde

Reviewed: Oct. 5, 2008
This was surprisingly good. I really enjoyed it. I added 1/2 cup more sour cream, green salsa mixture and put about 1/4 cup green salsa on the top with green onions. I only added the extra because I had to use two pans and it looked like they were going to be a little dry. I had spinach left over so next time I will be sure to add more spinach. I did slightly fry the corn tortillas so they wouldn’t break. I think some garlic, onion chicken would work well with recipe if your a meatatarian. Thanks for the recipe. Glad I tried it!
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White Bean Chicken Chili

Reviewed: Oct. 1, 2008
This was very good. I used the advice of the Green Salsa and jalepeno. The chicken I used some left over fajita meat from the previous night which had red and yellow bell peppers and sauted with garlic and onions. I also, added some cooked zucchinis. It was a bit to hot for my son who likes spicy food (jalapeno must of been extra hot). The optional items shouldn't be optional the lime and cilantro really made the taste Served with quesadillas. Thanks for the great recipe! (I would consider this more of a soup than a chili). Made this again following the directions exactly. It was great! Using fresh corn tasted really good. I cut up the green chilis since I didn't buy chopped I think it enhanced the taste.
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1 user found this review helpful

Displaying results 121-140 (of 290) reviews
 
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