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Hot Artichoke and Crab Dip

Reviewed: Jun. 19, 2013
I haven't even put this dip into the oven yet and I'm already in love. I actually forgot the cayenne pepper but it tastes wonderful. I did add salt and pepper before I put it in the baking dish, and I've drizzled a little melted butter over the top of the bread crumbs to add a little crispy brownness. Probably gilding the lily, but what the hey. Once you're already invested in cream cheese and mayo you might as well go right over the calorie cliff!
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