I LOVE this recipe! I use all recipes as guidelines, here's how I changed this one up. I make one larger round cake, I have a great round cake pan that fits all of the batter into it. I add the crushed pineapple to the batter when making the cake mix. When I have everything added and mixed, minus the water/pineapple juice, I add enough pineapple juice to make it the right consistency. I then bake it for 50/60 minutes. My co-workers request this cake all the time! The rings/cherries on top make this cake look so professional, and it's so easy! I also have found pineapple cake mix in the store to make this cake especially pineapple-y!
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I LOVE this recipe! I use all recipes as guidelines, here's how I changed this one up. I...