BRWNEYEGRL46 Profile - Allrecipes.com (18861767)

BRWNEYEGRL46


BRWNEYEGRL46
 
Home Town: Prairie Du Sac, Wisconsin, USA
Living In: Genoa, New York, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 2 menus
  • Sort by:
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 54 reviews
Chef John's Cauliflower Pizza Crust
I must say I was quite surprised how good this actually was. I'm not a huge cauliflower fan but I am doing weight watchers and see the merits of using it in recipes to reduce carbs, replace potatoes, etc. I followed the recipe pretty closely-I subbed parmesan cheese for the goat cheese and added garlic powder and an Italian spice blend to help cover the cauliflowery taste. I baked it on parchment and flipped it part way through cooking which worked well. It got really dark and I was concerned I burned it but it was fine. I agree with the other reviews that this truly is a 2 hour process, so not great for a quick mid-week pizza night. May try doubling the batch and freeze one to see how it works prepping everything and mixing ahead of time to use on the fly. As a side benefit I don't feel that heavy yucky feeling in my stomach after eating it like I do with regular pizza. Thanks for another great recipe Chef John.

0 users found this review helpful
Reviewed On: Apr. 4, 2015
Cornell Chicken Marinade
This is the ONLY BBQ chicken I make. If I use bone-in chicken I will marinate it for 4-5 days. If I use boneless skinless chicken I find I only need to marinate it for 1 day and I reduce the salt to 1 tsp if I make the whole recipe. Can't live without Cornell BBQ chicken!!!!

0 users found this review helpful
Reviewed On: Jul. 26, 2014
Smoky Grilled Pork Chops
I was surprised, this was really good. I didn't have liquid smoke so I made it without. Like others, I put the Worcestershire sauce on the chops then sprinkled the seasoning on and rubbed it in. Not sure how long I grilled them, I just checked them to be sure they were done. Lot more flavor than I expected, I'm usually one to marinate meat but this will be a regular in my rotation. Thanks!

0 users found this review helpful
Reviewed On: Jul. 1, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
ADVERTISEMENT

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States