ok, so I looked at this recipe and immediately decided 1)it would have to be turkey, no ham and 2) there MUST be some sort of shredded or sliced cheese. I made the recipe as is otherwise to test on myself, and decided it was too ranchy. My final recipe was 3 packages of cream cheese to one package of ranch dressing. I made an assembly line and made 8-10 inch tortillas. The 3 packages of cream cheese was perfect for the 8 tortillas. I then sprinkled with green onion and shredded cheddar, and put 3 slices of turkey on each. I used the turkey to press the cheddar and onions into the cream cheese mix. They rolled up nicely this way, with nothing falling out. I made these for a post wine tour shindig, and they met with rave reviews from everyone-they didn't last long. Will be making again as described for sure! Simple, cheap, and easy.

Reviewed On: Apr. 5, 2010

This recipe was really good. Holy cow does it make a lot!!! I used a 9x13 pan and it was filled to the brim. I used Kay's sauce recipe from this site, and omitted the provolone (I didn't have any, and I'm not a fan of it to begin with). Next time I might go 50/50 with sour cream and ricotta, as I liked the creaminess of the sour cream but felt it needed something else. Even my picky 8 year old niece gave me a thumbs-up and asked for seconds!

Reviewed On: Jan. 1, 2010

I made this recipe to go with ham for dinner and thought it was great. The only adjustments I made were: added ~1/4 c. brown sugar on top, put in pumpkin pie spice instead of ground cloves (didn't have any), added 1 tsp vanilla, left out the milk (sounded gross to me). I baked them at 250 degrees (same as the ham) for 1 1/4 hours. Delish!

Reviewed On: Sep. 27, 2009