This was really good. I took the advice of a couple others and used chicken broth instead of water, and I mixed everything together before spreading it in the pan. The chicken was tender, the rice was cooked all the way through. Not sure how it reheats but as a good, quick, I-always-have-the-stuff dinner I will be putting it in the rotation.

Reviewed On: May 17, 2013

I thought this recipe was pretty good, and a good starting point. I'm not sure why people rated it poorly when there is ample time to make adjustments. It's not like something that you toss in the crock pot and can't taste. Anyway. I omitted the salt, added a package of taco seasoning and some cumin and oregano to suit our tastes, put in 4oz cream cheese, and added some of the shredded to the meat mix. No butter, just threw them in some cold water to stop the cooking and keep them separated. I didn't have taco sauce so I put salsa in the blender and added some enchilada sauce. I thought they were really good. The 2 year old didn't care for them but the hubby and I liked them. Next time I will omit the chips during cooking, they got kinda soggy. This is something I would make ahead a bunch at a time and freeze for my crazy days. A good meal that is quick, different, and tasty. Thanks!

Reviewed On: May 13, 2013

Loved it! So simple, came out perfect following the recipe as is. It made a ton, so next time I will cut it in half and cook in an 8x8 pan. Will make again!

Reviewed On: Apr. 13, 2013