clambertsmith Profile - (18861752)

cook's profile


Home Town: Rex, Georgia, USA
Living In: Stockbridge, Georgia, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Asian, Italian, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Biking, Reading Books, Wine Tasting
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About this Cook
I'm 32 years old and I love to cook, knit and exercise. I have a wonderful husband, a beautiful 9 year old daughter and 5 year old son! During the day, I work as a special education administrator for a large urban school system and I'm also a PhD student a local university.
My favorite things to cook
I love to make Mrs. Sigg's snickerdoodle cookies, Husband's delight, Tofu creamed spinach and anniversary chicken! I enjoy making soups and chowders and I like to experiment with sauces.
My favorite family cooking traditions
Frying the turkey for Thanksgiving and Christmas dinner!
My cooking triumphs
I'm still waiting for one...
My cooking tragedies
I'm proud to admit that there have been a lot of cooking flops, but not a lot of tragedies, per se....the one that sticks out the most was my first attempt at cheese cake...
Recipe Reviews 29 reviews
My Kid's Favorite Pork Chops
I thought this was a delicious and easy recipe. I'll make it again and again!

1 user found this review helpful
Reviewed On: Nov. 24, 2008
Broccoli, Rice, Cheese, and Chicken Casserole
I reduced the water to 1 and a half cups and still found the recipe to be quite soupy at first. I'd likely decrease the milk by half next time I make it. The taste was fantastic and my family enjoyed it. I took it as leftovers for lunch the following day and thought it tasted better than the night before - primarily b/c it was no longer soupy? Perhaps I'll allow it to sit a bit longer before serving it next time. All in all, a good recipe that I'll make again.

1 user found this review helpful
Reviewed On: Nov. 24, 2008
Rempel Family Meatloaf
I love this recipe! Tonight when I said I'd make meatloaf, dh asked that I made that "one I made last time". The only change I made was to use breadcrumbs instead of crackers (I didn't have crackers on hand) and I also added some diced green bell pepper since my whole family loves them. I use a ketchup/worcestershire sauce glaze that I mix myself. Instead of one big loaf pan, I make a mini-meatloaf for each family member. This reduces the cooking time to about 25-30 minutes. The only complaint I have is that for my family - this meatloaf hardly makes 6 servings!

0 users found this review helpful
Reviewed On: Aug. 10, 2008

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