MOONDANCER996 Recipe Reviews (Pg. 1) - (18861708)

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Bacon-Roasted Chicken with Potatoes

Reviewed: Oct. 14, 2012
I put my potatoes and onions on the bottom of a foil lined roasting pan. Then my chicken on the rack above them, as someone else suggested and let the juices drip on the potatoes and onions. Simply, fairly quick, and you can use any combination of spices that sounds good.
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Spinach Mozzarella Meatloaf

Reviewed: Oct. 9, 2012
This is the only way I like meatloaf and have been making this for years. I add 1/2 can of cream of mushroom soup and a chopped onion to the meatloaf. I mix the rest of the soup with the cheese and add enough milk to make a sauce. When the meatloaf is done, I pour the sauce on top and put it back in the oven for about 10 minutes. YUM!
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Beer Lime Grilled Chicken

Reviewed: Sep. 16, 2012
I don't usually like breasts..too dry...but these were moist all the way thru. I love this recipe...if it's too bland, add some seasoning before you cook it, but I don't see how you will find moister breast meat.
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