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Dinah's Baked Scallops

Reviewed: Jun. 14, 2007
These are absolutely delicious. I crumbled the crackers and just sprinkled them on top so they wouldn't get soggy. Then drizzled the butter and lemon over all. I also added Lawry's garlis salt to the melted butter before drizzling. The crackers were nice and crunchy and the taste was perfect. So simple to do, yet so full of flavor!!!
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