kamikazeed Profile - Allrecipes.com (188616311)

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kamikazeed


kamikazeed
 
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Member Since: Jun. 2013
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Recipe Reviews 1 review
Sweet 'n' Hot Glazed Salmon
I couldn't find apricot nectar so I tried a little agave nectar and a sploosh of Cabo Wabo instead. Used lemon-infused flavored soy, a little lime juice, bit 'o lemon zest. Sliced up a fresh cayenne pepper and a jalapeƱo pepper. That was my favorite part: crunchy broiled peppers YUM! Oh also I rubbed the fish with some Fiesta brand mesquite seasoning before covering it with the glaze to get just a little more boost outta that sweet/salty contrast. I'd say success. These reviews are old!

10 users found this review helpful
Reviewed On: Oct. 3, 2013
 
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