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Guacamole

Reviewed: Jun. 17, 2013
This is my second time making the recipe. I usually use half of a lemon - because I use organic and the flavor is extra intense, as compared to regular store-bought lemons. I had seen a variety of reviews from others stating that they had used cumin. I didn't have cumin on its own, but I did have a curry blend that primarily contained cumin. The added middle-eastern flare definitely improved the flavor. I believe this recipe is highly flexible. Don't be afraid to experiment!
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