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Cream Cheese Frosting II

Reviewed: Jun. 17, 2013
Too much cream cheese or not enough sugar. I love the combination of ingredients, I tweaked it this way - 1 8oz cream cheese (I just didn't have enough cream cheese on hand), 1/2 stick of butter, and 1 cup sugar. It was a perfect amount for a sheet cake (only frosting the top). Next time I would increase the sugar to 2 cups.
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