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Easy Vegan Peanut Butter Fudge

Reviewed: Dec. 9, 2007

I made this non-vegan since I was just looking for a simple PB fudge recipe. I mixed the pb with the margarine while still over heat, then cooled a couple minutes before adding sugar. I used 3c and it was a little dry & prone to cracking, but still tasted good. Wonderful, super easy recipe. I made it waiting for the kids to get dressed before school.

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Peanut Butter and Chocolate Balls

Reviewed: Jan. 5, 2007

I used crushed cornflakes which, I think, made them a little dry, so I added 1/8 c of honey to the mix to moisten it up.

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Chocolate Chip Pound Cake

Reviewed: Sep. 5, 2004

This cake was SO good - the only thing that kept it from 5 stars in our house was that the chips all sank. If you really want your chips to be mixed in well, I'd use mini chips, I intend to next time. Otherwise, with chocolate fudge frosting, this was uber yummy!

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Root Beer Float Cake I

Reviewed: Aug. 6, 2004

I'm trying to figure out what I did wrong. It had a nice flavorful aftertaste but the cake bombed. I used name-brand root beer, and it foamed up ALOT when added to mix. I think it never recovered. The cake never rose much, and was gummy inside - good flavor, but couldn't get past the texture. My dog liked it. I like the idea, can someone tell me what I did wrong?

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