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Chai Tea Mix

Reviewed: Oct. 10, 2013
Good base recipe for an instant Chai latte to send to my dirt poor sister at college! I'm not a big fan of those non-dairy coffee creamers, so I left them out. Instead, I did use the suggested vanilla-sugar mixture and just some extra powdered milk for creaminess; served with warm milk instead of water. 1 cup of sugar is plenty. I used black pepper instead of white because that's what I had on hand. Adjusted spices to my taste: less cloves, more ginger, cardamom, and pepper. It's still on the mild side. Maybe next time I'll add ground star anise.
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