JessBarnes Profile - Allrecipes.com (188613160)

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JessBarnes


JessBarnes
 
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Member Since: Jun. 2013
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Recipe Reviews 1 review
Sour Cream Chicken Paprika
I've been making this recipe for years. Those that are having trouble....here's some helpful advice.....----> You need to let the chicken cook down a bit and let the broth decrease before adding the sour cream/flour mixture. You also have to constantly stir the sour cream/flour mixture to help in the thickening process. If you want more zing....add more paprika. I use three tablespoons. My family loves this. Pour it over rice. I think it's better than over noodles. Hope this helps.

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Reviewed On: Jun. 16, 2013
 
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