Well, it's not quite like the ones I grew up with. Our family would always get our gooey butters from Kruda's bakery in Collinsville. Hands down best ones anywhere!
This recipe calls for too much filling to crust. You can put in 9x13 cake oan fine and cut the filling amounts in half or even 1/3 and have it turn out great. Otherwise, your crust gets way over-done and the filling is not done enough to cook the flour taste out.
Still good flavors and very close but just not there. Kruda's just won't give up there recipe unfortunately. I'll try this one again just adjusting the amounts.
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Well, it's not quite like the ones I grew up with. Our family would always get our gooey...