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Amazing Whole Wheat Pizza Crust

Reviewed: Jan. 14, 2011

I used 2 Tbs honey instead of the sugar and had to add about a cup more white flour than the recipe called for but it turned out really good.

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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 8, 2009

Being a single mom, I am always on the lookout for easy dinner recipes that the kids will eat. This one delivered on both counts! We will definitely make this again.

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0 users found this review helpful

Irene's Barbeque Sauce

Reviewed: Mar. 1, 2006

Excellent! I used it as a marinade on chicken and baked the sauce and chicken in a 350 degree oven for 30-40 minutes. It turned out so good! I think it's one of my husbands new favorites!

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11 users found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: Feb. 16, 2006

Excellent flavor and really fluffy. I want to try this frosting on a cake sometime but so far have just used it with Nancy's chocolate cookie recipe (which by the way is absolutely sinful). Yummy stuff!!

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1 user found this review helpful

Chocolate Cookies

Reviewed: Feb. 16, 2006

If I could give these 10 stars, I would. These are the absolute best chocolate cookie. I have made them a couple of times and used regular all purpose flour and they still turn out great. Definitely frost with the chocolate butter cream frosting. We love these so much!!!!

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12 users found this review helpful

French Toast Waffles

Reviewed: Feb. 16, 2006

These are sooooooo good!! Definitely need milk or juice to drink when eating them. Also be careful not to put too much batter in your waffle iron because these tend to overflow on me.

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3 users found this review helpful

Banana Bars

Reviewed: Feb. 16, 2006

Pretty tasty. I followed some previous advice and replaced half of the white sugar with brown, added an egg and upped the bananas. They had a little too much banana flavor for me (I used 2 1/2) but my husband and daughter gobbled them up. Would be really good with chocolate chips!!

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1 user found this review helpful

Carnation® Caramel Sauce

Reviewed: Jun. 7, 2005

This sauce is really yummy but I had some problems with clumping when I added the milk. Also if you add a little bit of light corn syrup (about 1Tbs) to the sugar/water mixture it won't get gritty.

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1 user found this review helpful

Dutch Apple Cake

Reviewed: Mar. 19, 2005

Super yummy! I also added a bit of cinnamon and nutmeg to the batter. I didn't have to cook mine for the whole time though. Check it during baking. I will definitely make this again!

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0 users found this review helpful

Strawberry Cake Cookies

Reviewed: Aug. 6, 2004

Really easy and very yummy! I would suggest baking them for 10-12 minutes if you live in a high altitude state. My first batch turned out gooey but after baking them for a little longer, they were great!

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1 user found this review helpful