SGRIZZ Profile - (18861236)

cook's profile


Home Town: Millinocket, Maine, USA
Living In: Los Angeles, California, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Healthy
Hobbies: Scrapbooking, Hiking/Camping, Photography, Music
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Recipe Reviews 4 reviews
Linguine with Portobello Mushrooms
The flavors of this dish were simple and fresh. I made some changes though as some of the other reviews recommended. I used whole wheat linguini, 6 mushroom caps, 4 garlic cloves, 1/4 c. basil and 4T of olive oil. I also grated fresh parmesan cheese over each serving. Yum! I made this three times in two weeks - easy to make and reheats excellent in the microwave.

6 users found this review helpful
Reviewed On: Apr. 25, 2008
Busy Day Chicken Rice Casserole
This was just ok. I followed the recipe as is and it was way too salty and very heavy.

2 users found this review helpful
Reviewed On: Jan. 27, 2006
Spinach and Sun-Dried Tomato Pasta
Wonderful and very tasty. I used a bag of prewashed baby spinach for convenience and also used an extra garlic clove. I served with a nice crusty bread and salad. It was a hit with the whole family. This dish heats up nicely too.

1 user found this review helpful
Reviewed On: Jan. 13, 2005

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