MEBERLI Recipe Reviews (Pg. 1) - (18861112)

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Lentil Chili

Reviewed: Mar. 28, 2012
Decent and healthy
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1 user found this review helpful

Danish Christmas Red Cabbage

Reviewed: Feb. 14, 2011
I loved this, but I did modify it. I used only 3/4 cup of apple cider vinegar and 3/4 cup of honey and probably around 1 1/2 cups of water. I browned two pork chops, seasoned with salt and pepper, and put them on top of the cabbage to stew. It was kind of smelly in the kitchen, but very tasty.
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4 users found this review helpful

Sausage Smothered in Red Cabbage

Reviewed: Jan. 21, 2011
Makes the best red cabbage and I've tried many recipes.
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 4, 2010
This chicken is FABULOUS!! The best and easiest roast chicken I've ever made. I did add about 1/2 cup of water to the pan and basted throughout the cooking, however.
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0 users found this review helpful

Jean's Homemade Chicken Noodle Soup

Reviewed: Feb. 12, 2009
Thanks to this recipe I almost always make my chicken soup with ginger now. I grate in ginger to taste and add zucchini, peppers, or other ingredients on hand. Very yummy.
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3 users found this review helpful

Sausage Cabbage Bake

Reviewed: Jul. 8, 2007
This is really tasty. I pureed canned tomatoes instead of using tomato sauce. I also added a small chopped eggplant and garlic and sauteed with the sausage and onions. Finally, I added about 1/4 of water because it seemed dry when everything was assembled.
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2 users found this review helpful

Dale's Lamb

Reviewed: Aug. 6, 2004
This is truly a great recipe. I wasn't so sure it was going to taste so good when I was combining the ingredients, but the results were absolutely wonderful. I wouldn't change a thing. We've already made it three times.
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37 users found this review helpful

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