Siouxzeequeue Profile - (18861043)

cook's profile


Home Town:
Living In: Wichita, Kansas, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
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  • Puffs
  • Puffs  
    By: Rebecca Swift
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About this Cook
My cooking tragedies
The first time I made balawa I ruined the syrup and had a balawa 'rock' on my hands rather than a tasty Middle Eastern treat.
Recipe Reviews 10 reviews
Nana's Apple Crisp
Very tasty and extremely simple recipe. I did add brown sugar and cinnamon to the apples as well as dotted them with butter prior to adding the topping. Speaking of, the topping is substantial but I am a topping fiend so this works out for me. I did fail to peel the apples before I sliced them (Martha Stewart mandolin) and was concerned that the skin would wreck it all. The slices were thin enough that the skin made no noticeable difference, so next time I will skip the peeling. Also, next time I will increase the apples to 8. Outstanding recipe! Thanks for sharing KERI_B, I will be using this for years to come.

2 users found this review helpful
Reviewed On: Oct. 11, 2011
Pepperoncini Beef
Delectable sandwiches that are extremely easy to prepare...this one is a keeper. Great item for a potluck. Thanks for sharing your recipe.

1 user found this review helpful
Reviewed On: Jun. 8, 2011
Low Carb Cauliflower Leek Soup
This is a great soup. Everyone loved it. Just a couple of things I did differently from the recipe: used chicken bouillion, left the vegetables chopped - did not blend them. Oh, and I didn't add the cream to the whole pot, just to my bowl. This ended up cooking about 20 minutes longer than the recipe calls for but the vegetables didn't turn out mushy. It's a favorite that will be made repeatedly. Thanks for sharing.

1 user found this review helpful
Reviewed On: Dec. 18, 2005

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