Nocturna Recipe Reviews (Pg. 1) - Allrecipes.com (188609926)

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Easy Chicken Cutlets with Apples

Reviewed: Oct. 28, 2013
I love meat with fruit, so as soon as I saw this recipe I knew I had to try it. I finally made it today and it was good, but there was something keeping it from being truly great. Maybe it was the artificial chicken broth, I tend to avoid those things because I do dislike the taste, but since it was the first time doing this I decided to give it a try. Being Portuguese, I used Port wine instead of Marsala, I can't really tell how that changed the final product, but I'm betting it didn't get any worse because of it. I'll definitely make this again but, probably, with a few changes.
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Easy Homemade Pie Crust

Reviewed: Jun. 12, 2013
I wonder if the flour and/or butter used in the USA are very different from what we use here (Portugal), because it's the second time I try this kind of crust and I've confirmed that adding more than 1 tablespoon of water is too much (I actually made the mistake this time of adding a second one and the dough became all sticky and not workable at all, had to add an absurd amount of flour to fix it). That said, it turned out pretty good.
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Cherry Pie with Almond Crumb Topping

Reviewed: Jun. 12, 2013
This is simply fabulous! The almonds go so well with the cherries, they're perfect together and the whole thing is just sweet enough without being too much. I followed the recipe as is and it turned out exactly as described. I'm definitely keeping this recipe and doing it again.
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