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Best No-Bake Cheesecake

Reviewed: Jun. 12, 2013
Good basic recipe, but definitely needs some modifications. Here's how I got it to turn out perfect...I only used 1/2 pint of the heavy whipping cream, and then added 2 cups of cool whip. Used 1/2 cup of sugar total, plus 1 tsp of vanilla extract, and an extra squeeze of lemon juice. Poured mixture into the cooled crust, let refrigerate for 6 hours, and then drizzled homemade raspberry sauce on top...AWESOME!!!
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