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Chef John's Macaroni and Cheese

Reviewed: Apr. 14, 2014
After trying 6 other recipes, I have found a keeper. This has become a staple in our home. I sometimes play around with different cheeses (smoked gouda or chipotle cheddar) but always go back to sharp cheddar. I omit the Dijon mustard (left a strange aftertaste), reduce the pasta to 12oz and double the planko topping. Everyone loves it.
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Pork Tenderloin with Balsamic Plum Reduction

Reviewed: Jun. 11, 2013
Absolutely delicious!!! I took the advice from other reviewers and doubled the sauce ingredients, except the plums. I blended until smooth. Served it with sauteed garlic & shallot quinoa & steamed green beans. I will definitely make it again.
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