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Shredded Potato Quiche

Reviewed: Sep. 1, 2004
I loved this recipe. I did not use all the butter that it called for, actually I used the spray marg. to cut down on calories. I bought sliced swiss and layed it on the bottom of the potatoes then chopped frozen and squeezed dried spinach then poured the eggs on top and then added more cheese. I used 3 whole eggs and 2 whites and the milk was a can of evaporated skim milk. It was lower in calories but fabulous. I will make this again and in muffin tins for brunch with friends.
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Reviewed: Aug. 2, 2004
I just made this and it is fabulous! I used a lot of the suggestions. I live very far from the ocean so I do not buy fresh seafood. Everything was frozen except the clams and mussels which were canned and it still was great! Because I used frozen seafood it made it very affordable because I bought a litte here and there, like when it was on sale and when I had all I wanted I made the cioppino. I will make this regularly. Thanks to Star and everyone else who wrote in.
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