Cheryl Recipe Reviews (Pg. 1) - (188607552)

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Hot Pepper Jelly

Reviewed: Jun. 11, 2013
I used 3oz. Liquid pectin and patted dry all peppers. I also used 1/2 C white vinegar and 1/2 C fresh lemon juice. As I wanted a spicier jelly I used 4 large jalapeƱo peppers, 2 Serrano peppers, and 1/2 sweet green pepper to measure 1 and 1/2 C green pepper mixture. I seeded only half the hot peppers and it was perfect for my family. I used the same amount of sugar and followed instructions for liquid pectin. Twice a success!! Made 6 half pints.
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