Cheryl Profile - Allrecipes.com (188607552)

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Cheryl


Cheryl
 
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Member Since: Jun. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Hot Pepper Jelly
I used 3oz. Liquid pectin and patted dry all peppers. I also used 1/2 C white vinegar and 1/2 C fresh lemon juice. As I wanted a spicier jelly I used 4 large jalapeño peppers, 2 Serrano peppers, and 1/2 sweet green pepper to measure 1 and 1/2 C green pepper mixture. I seeded only half the hot peppers and it was perfect for my family. I used the same amount of sugar and followed instructions for liquid pectin. Twice a success!! Made 6 half pints.

2 users found this review helpful
Reviewed On: Jun. 11, 2013
 
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