Mugsie82 Profile - (188607163)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2013
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Cream of Fresh Asparagus Soup II
I made this for lunch as I had a bunch of asparagus and didn't know what to do with it. I did make some small tweaks to the recipe. I thought 1/2 c of stock wasn't enough to cover asparagus and onion to boil so I used all the required stock as well as added a bay leaf, 3 chunks of fresh ginger and two chopped tomatoes. For the rue, I just used more stock, so ingredients would have to change to 4 cups of stock, 2 for the first step and just shy of 2 cups to be whisked into the flour mix. I also used 2 Tbsp. of heavy cream with milk to make up the 1 cup of milk. It was delicious! Had 2 bowls

0 users found this review helpful
Reviewed On: Jun. 11, 2013

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States