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Authentic French Meringues

Reviewed: Jun. 11, 2013
I was so sad. I've made meringue cookies before and they are always so good. These didn't turn out. They never got stiff when I was mixing them. I followed the advice of some others and added a little cream of tartar and they finally got stiff but when I baked them they turned into hard little flavorless disks of chalk. I followed everything to a T, I just don't understand what happened.
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Best Bread Machine Bread

Reviewed: Jun. 11, 2013
This bread is great! It's the only recipe we use in my house, we've tried three or four others and it's the ONLY one that ever comes out! A nice variation - try two tablespoons of fresh honey in place of the sugar =]
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