burgesse Profile - Allrecipes.com (188607133)

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Member Since: Jun. 2013
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Recipe Reviews 2 reviews
Authentic French Meringues
I was so sad. I've made meringue cookies before and they are always so good. These didn't turn out. They never got stiff when I was mixing them. I followed the advice of some others and added a little cream of tartar and they finally got stiff but when I baked them they turned into hard little flavorless disks of chalk. I followed everything to a T, I just don't understand what happened.

0 users found this review helpful
Reviewed On: Jun. 11, 2013
Best Bread Machine Bread
This bread is great! It's the only recipe we use in my house, we've tried three or four others and it's the ONLY one that ever comes out! A nice variation - try two tablespoons of fresh honey in place of the sugar =]

1 user found this review helpful
Reviewed On: Jun. 11, 2013

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