Lisa K. Recipe Reviews (Pg. 1) - (18860709)

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Lisa K.



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Serbian Pork and Beef Casserole

Reviewed: Feb. 21, 2012
I used a ground veal/beef/pork packet I got on sale. I also did the stovetop method, browned the rice and added 1 tsp. ground fennel, 1/4 tsp. dill seed and about 1/2 tbsp. paprika and was generous with the pepper. Adding this to my winter's fabulous!
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Rhubarb Strawberry Jam

Reviewed: Mar. 27, 2011
Thank you thank you thank you, Sally! I paid nearly eight dollars for a jar of this last year at my farmer's market. Now I can make it at home. It is heavenly with Peanut Butter on toasted Egg Bagels!
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Fancy Fruit Pizza

Reviewed: Jul. 14, 2010
I made this for a party, and everyone thought it was delicious! I did customize it a bit; replacing the vanilla with strawberry flavoring, and using peach preserves instead of orange Marmalade. I think next time I will drastically reduce or omit the sugar in the cream cheese...the sweetness was nearly overwhelming.
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Tofu and Cheese Stuffed Shells

Reviewed: Jan. 25, 2008
I loved the fact that the tofu blends in so well with the cheese. The final product was rich but not heavy, which was a very nice change from traditional stuffed shells. I'm a lazy cook, so I used a store bought-spaghetti sauce instead of making my own and it worked just fine! In addition, the next time I make it I will skip the carrots and saute rather than boil the vegetables. The carrot did not work for me at all; I'd rather go more traditional and use spinach instead. I don't like to boil broccoli because I think that enhances its natural bitterness and nobody in my house likes that smell! My family really enjoyed it, and it made so much I gave some to a single co-worker; she loved it! Thanks for a tasty way to incorporate tofu into my meal repertoire!
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3 users found this review helpful

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