I loved the fact that the tofu blends in so well with the cheese. The final product was rich but not heavy, which was a very nice change from traditional stuffed shells. I'm a lazy cook, so I used a store bought-spaghetti sauce instead of making my own and it worked just fine!
In addition, the next time I make it I will skip the carrots and saute rather than boil the vegetables. The carrot did not work for me at all; I'd rather go more traditional and use spinach instead. I don't like to boil broccoli because I think that enhances its natural bitterness and nobody in my house likes that smell!
My family really enjoyed it, and it made so much I gave some to a single co-worker; she loved it!
Thanks for a tasty way to incorporate tofu into my meal repertoire!
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I loved the fact that the tofu blends in so well with the cheese. The final product was rich...