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The Best Banana Pudding

Reviewed: Jun. 12, 2013
This is an old recipe from back in the 90's. I needed a refresher as it's been a long time since I made this. One thing the old recipe called for was cutting up the bananas before you started the custard/pudding prep. Once finished with the bananas, you sprinkle lemon juice over them to keep them from turning brown and eventually black and then pour them through a strainer to drain off any excess juice before layering them. I didn't use the instant pudding, I used the regular cook pudding 2 packages and only a 1/4 of condensed milk. It was still sweet but not as sweet had I used the whole can. I used 8 Bananas 2 boxes of the ORIGINAL Vanilla Wafers. Don't use off brand or you'll be sorry LOL... One package of whipped cream. As I type this, the banana pudding is being devoured by my son! He just came in from work and bypassed dinner for this. I made this for my pregnant daughter who is craving it but has not arrived yet.
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