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Banana Muffins II

Reviewed: Jun. 24, 2013
These are so easy to make and so delicious! My family all agree that it was one of the best tasting muffins they've ever tried! Unlike some of the users have suggested, I did not add any spices to the mixed, but I've made a few alternations to this recipe: 1) I used brown sugar instead of white 2)replaced butter with canola oil. It came out really great, moist and light. I would say the key is to use really ripened bananas and to gently fold the dry ingredients in.
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