Cohornfan Profile - (18860650)

cook's profile


Home Town:
Living In: Denver, Colorado, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
Slow Cooker Beer Pulled Pork
You had me at Shiner Bock :) I made a few changes because I needed half the pork without BBQ sauce, so I wanted a bit more seasoning. Used a pork shoulder because that all the grocery store had. Doubled the spices listed, plus added 2 tsp of hot paprika and 1/2 tsp of cayenne. I put half of an onion sliced in the bottom of the crock pot with some sliced garlic, put the pork fat side down on top of the onion/garlic, rubbed the three sides of the pork with the spices, poured in the beer and threw in a few drops of liquid smoke. Went to bed and when I woke up, I had the most delicious pork I've ever made. Easiest thing I've made in a very long time! Used Stubbs Original sauce on the half that got sauce, but with the pumped up spices, the pork without sauce makes amazing tacos :)

32 users found this review helpful
Reviewed On: Jul. 27, 2014
Exquisite Pizza Sauce
Excellent recipe! I used a little less honey and I increased the garlic because I know what my taste buds like, and I didn't dried basil or marjoram, so I subbed Italian seasoning. I'm realize I'm giving this five stars based on my modifications....but I figure readers know what their taste buds like, so what's the harm? My view is this sauce can have numerous modifications and turn out beautifully. Don't leave out the anchovy paste would be my only strong caution - it doesn't make the sauce "fishy" or weird - it makes it savory. It is the secret ingredient as far as I am concerned. Took the advice of another reviewer to multiply the dry ingredients by eight; very helpful.

0 users found this review helpful
Reviewed On: Jun. 26, 2013
Cheesy Thumbprint Appetizers with Hot Pepper Jelly
I thought this was a good base recipe - but I found the cheese cracker part to be a bit bland. The second time I made the recipe, I added 3/4 teaspoon salt, 1/4 teaspoon paprika, and 1/4 teaspoon garlic powder, and I thought the crackers tasted much more savory. I also had to cook them a bit longer, but that may be because I'm in Denver (high altitude) Makes a great Christmas party appetizer if you have red and green pepper jelly!

5 users found this review helpful
Reviewed On: Dec. 13, 2012

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States