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Roasted Cauliflower Soup

Reviewed: Jun. 12, 2013
I just finished making and eating this soup. One word - WOW! I made it per the instructions, except for roasting two large cloves of garlic with the cauliflower since my olive oil was plain. I liked that the ingredients were very simple and what I'd ordinarily have on hand. I can't wait to see how leftovers taste!
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