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Barley Bake

Reviewed: Dec. 3, 2012
Following other reviews, I used chicken broth,some garlic and thyme,carrot,almonds(didn't know I was out of pine nuts)and fresh parsley. It was very bland and I am curious to figure out how to infuse some more flavor.I can't imagine how bland it would be without adding what I did, maybe I didn't add enough?
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Spinach and Potato Frittata

Reviewed: Mar. 13, 2011
I am incapable of making a recipe (off any site w/out reading reviews ) I added tomato, 2 cups spinach, (per other reviews) Tossed the potatos with oil and garlic pwdr., salt,pepper and some spicy seasoning my husband makes. I used a jalapeno cheese blend, (put some in the egg blend)and some on top. Through out, I added Italian seasoning. Broiled at the end for a minute. We ate almost the whole thing for Ash Wedensday dinner,followed by dessert crepes from this site(with a few changes).
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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Feb. 17, 2011
I had to add so much extra seasoning, real tomato bits, and tomato paste(and some water).I was out of chili powder, I learned after starting this,so I added a Hot taco seas. packet to add flavor. Added more garlic, (1 small diced zucchini to sneak some in) onion, Mexican seasoning, cumin, coriander, salt and pepper. Used a 3lb. pkg. of Ground turkey, so maybe that was why it was so bland? Won't make again.
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