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Recipe Reviews 3 reviews
Joey's Cheesecake
Made this with cherry-vanilla yogurt - yum! Yes, as one reviewer noted, you can probably make a better cheesecake otherwise. However, it doesn't get much easier than this, the use of yogurt to flavor it is quite clever, and it tastes pretty darn good! Every one of our guests requested a copy of the recipe -- that's a five-star recipe for you!

4 users found this review helpful
Reviewed On: Sep. 28, 2008
Chiles Rellenos Pie
This is good stuff. I was looking for a recipe to use some day old (i.e., a little wrinkled) poblano peppers I picked up at the supermarket for on the cheap and this recipe hit the mark perfectly. Followed it pretty much to the tee... electing to use light sour cream instead of the full bodied stuff. At the finish, I strained off some Chi-Chi's mild salsa and spread a layer of it over the pie -- probably did not use a full 2 cups, and then baked it for another 15 minutes as the recipe directed. Awesome! I still had a couple extra poblano peppers to use so I paired it with a Mexican pilaf recipe.

1 user found this review helpful
Reviewed On: Aug. 7, 2008
Texas Jambalaya
This recipe is the bomb - awesome! Had to wing it a bit: used 1/2 (8oz.) Hillshire Farm turkey smoked sausage and no ham. I prefer to cube the sausage rather than slice -- just cut slices about 5/8" thick and then quarter them -- easier to spoon up too! Used 3/4 cup rice (which didn't cook up completely, but that was alright), 1 can of the tomatoes, and 1 can of spicy chili beans. Didn't have any thyme or bay leaf, but did add a couple shakes of crushed red pepper. This cooked up real spicy and would have been great with or without the beans, IMO. Good stuff - thanks!

18 users found this review helpful
Reviewed On: Mar. 19, 2006

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