I made this recipe last night almost as written. I used specific name brand ingredients as listed, however, I changed the linguine to Ronzoni "Garden Delight" Enriched Carrot, Tomato & Spinach Spaghetti and it was remarkable. I changed the red bell pepper to a half jar of drained Mezzetta Deli-Sliced Roasted Red Bell Pepper strips. Yum! And most importantly, I made this salad 3 hours before dinner and refrigerated it. When the pasta finished cooking, I drained it and tossed with 2 ounces of Cilantro-Onion olive oil to prevent sticking, placed in a sealable bowl and chilled it. The vegetable ingredients were chopped added to a large bowl and chilled. I grilled the chicken breasts inside on a panini grill and chilled. When ready to serve I combined all ingredients and it came out marvelous, worthy of 10 stars if I could go that high. Thank you for sharing this recipe Sherbg. It is definately a keeper!! Andy
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I made this recipe last night almost as written. I used specific name brand ingredients as...