CHERIEO1 Profile - (18860513)

cook's profile


Home Town: Eureka, Kansas, USA
Living In: Goddard, Kansas, USA
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
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Recipe Reviews 27 reviews
Mexican White Rice
Turned out pretty well. Didn't have a problem with it sticking or being "creamy". Lacked a little in flavor though, so may add more spices next time. :)

1 user found this review helpful
Reviewed On: Jan. 2, 2012
Baked Teriyaki Chicken
Made this recipe for a church potluck. Used all chicken legs (more kid friendly). Had approximately 38 chicken legs, and tripled the sauce recipe. The only thing I changed was used about 1/2 to 3/4 regular sugar it called for and added some brown sugar. Took the skin off of the legs, and basted them several times during cooking with sauce. Baked them in 3 pans and used convection. Had 2 pans of them in one oven and 1 in another. Took approximately 1 hour for all of them to cook, on convection. This was yummy and loved the sauce!

2 users found this review helpful
Reviewed On: Nov. 6, 2011
Layered Taco Dip
Make this all the time! Especially for my diabetic father-in-law, who shouldn't have the high carbs in beans. I take this also to potlucks and it always ends up gone! I have made it enough times that I know if by heart and can throw it together in 10 min. :) I don't use but one bunch of green onions. As far as the lettuce I buy a small bag of the shredded lettuce and it's about right.

3 users found this review helpful
Reviewed On: Aug. 21, 2011
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