Stephenie Profile - (188604699)

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Member Since: Jun. 2013
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Recipe Reviews 2 reviews
Mad Hatter Salad
I tried this for the first time to take to Easter dinner. I had to try it the night before because it smelled so good, and I wanted to try it before anyone else. I have read alot of the reviews and alot of other recipes that are similar to this... So this i why I want to put in my review. I didn't use pre-shredded cabbage, just because I needed to make more. So I used about 1/2 small head of red & the same of green cabbage, shredded 2 carrots, then instead of white vinegar 1/2 white and 1/2 balsamic vinegar. I added about 1/2 cup diced red onions because they were already cut. 1 1/2 stalk of celery diced. I remembered all the different recipes so I got home from the grocery store with 1/2 cup sliced almonds and 1/2 cup salted sunflower seeds. I only had 1 oriental, 1 chicken and 1 creamy chicken Ramen. I used the oriental in all the liquid, mixed well and added a little salt and pepper then mixed into veggies. The other two packets I mixed into the ramen, almonds & sunflowers seeds and then sauteed for about 7 minutes in 1/2 cup butter. I had some Bran/Sesame sticks on hand so I topped the salad after ,mixed together and it was the BOMB!! Thank you I will make this again as a MAIN dish with chicken!

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Reviewed On: Apr. 19, 2014
Sarge's EZ Pulled Pork BBQ
I have made pulled pork almost this same way for years. I have never used the beef broth, which would probably add some depth, but water will work just fine. If you put a layer of baby carrots on the bottom of the slow cooker and then add meat, it seems to add a nice subltle sweetness. (The carrots are delicious cooked this way.) If you like to utilize the meat for seperate meals, I use a generous amount of Cumin to the pork. When it is done, I make pork tacos or "carnitas" with all the fixings and then another meal of pulled pork BBQ sandwiches.

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Reviewed On: Jun. 27, 2013

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