JTIF Recipe Reviews (Pg. 1) - Allrecipes.com (18860412)

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Focaccia Bread

Reviewed: Apr. 8, 2008
I love it s enormous flavor. but the texture is not as soft as the ones I ate at the resturant near my place. I think it is the rising time is too short to make it rise high enough. I will try this one again next time . Thanks for sharing.
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Brown Sugar Meatloaf

Reviewed: Feb. 18, 2006
The taste is good. I did not have load pan. It is tough to roll it on the other pan. I had to use less ingredient. for example, skipped milk. I also add some other dry ingredient , such as bread crumb, basil, garlic. It was the best meatloaf I ever have. My BF said it taste good too. Thank you, Starbuck.
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Basic Flaky Pie Crust

Reviewed: Dec. 17, 2005
very good crust.I added one more cup flour, still works great.
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1 user found this review helpful

Apple Pie I

Reviewed: Dec. 17, 2005
Very good and easy. followign other cooks' suggestion, added 4 tb sp fl makes the pie too dry. Next time I will just add two tbsp.
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Raisin Crunch Cookie Mix in a Jar

Reviewed: Dec. 9, 2005
It smells good. taste better than ok, but way too sweet.will try to cut off the sugar next time.
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23 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Nov. 25, 2005
I changed the suger to three cups. A little bit too sweet. But overall, I think it is great!!Next time I will do bacthes.. haha... It is pretty good.Thanks , JJ.
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1 user found this review helpful

Bean Soup With Kale

Reviewed: Nov. 19, 2005
wonderful recipe. I used Kidney beans, due to the shortage of other kinds. Great chicken soup. I used the slow cooker to cook whole thing. The kale did not look as freshly green as it should , but it taste much better. I asked my friend to taste. At the first place, she was suspecticle at it. After taste it, she asked me to give her one quote to bring home for her family.
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27 users found this review helpful

American Lasagna

Reviewed: Aug. 30, 2005
My friend love it very much. I never saw him eating so many lasagna. I think it is great , but not rave about it. Wondeful recipe. definitely will make it again.
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1 user found this review helpful

Southern Yam Dessert Squares

Reviewed: Jun. 5, 2005
I think the flavor is just ok, not really worthy to go through so many processes. The yam mix actually became so liquidy.(ps I do use condense milk.) When I tried to spooned it over the plate . It fall aparts. NOt really impressive, sort of embarracing. Next time, I will do the traditional yam (por pimpkin) pie.
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2 users found this review helpful

Oatmeal Delights

Reviewed: Apr. 7, 2005
I actually 1.5 cups wheat flour and 3cups oatmeal. Still came out wonderfully. My friend said too sweet , but still ver good. i gave it a six stars. my friend gave it a 4.5 stars. so it is still more than 5 stars! Wonderful job, Anne!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 29, 2005
What can I say. It does not smell incredible when I blended evrything in. But my first bit!!! Oh My God !!! This is it! SO soft,chewy, and sweet. A the first place I could not round it together. I am kind of afriad it is too greasy, so I just decide add one cup of oatmeal. But after baking, it is just right.Thank you , Dr Amy! No wonder you are called as Dr.
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Soft Oatmeal Cookies

Reviewed: Mar. 20, 2005
The look of the cookies is ok, need some frosting, becasue they are not as brown as the store one, maybe my 10 mins is not enough. It does not taste very sweet. A plus, becasue my guest all on diet after Chrsitmas. They prefer not over sweet. The cookies taste like the package you bought from the store., just more soft and less sweet. However, they are not as good as what I had before ,really soft after hours. Definitely will try again to get the softness and add some more sweetness for myself. The ingredient made a lot, maybe I am making them small ball (like a small walnut size), I had 42 pieces.
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Apple Cake V

Reviewed: Jan. 2, 2005
Very good and easy! I made it less sweet. It came out like a quick bread, but still very good. It is great when it come out hot, I can see my apple slices( modifcaton here). They are soft , tart and sweet. I love it. However, when it is cold, it seems too dry. I modified it with 3/4 vegetable oil,1 big and 1 small sliced apple (about 4 cups), 1 cup of water, 1 tablespoon pimpkin spices, no walnut. Definitly make it again for a Sunnday breakfast.Thank you for the recipe.
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Coconut Cake I

Reviewed: Dec. 25, 2004
Excellent !!!! Even I usually do not like the coconut related food, I love this cake.But it is really too sweet. ( I used sweetend coconut flakes, and only 1 cup of sugar.) My HB does not like too sweet. Next time, I will reduce the sugar.
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1 user found this review helpful

Buffalo Chicken Wings I

Reviewed: Nov. 26, 2004
I did this for a Thanksgiving afternoon snack. It taste ok, but it does not look as good as I ordered from the pizzria .My friends and I think the sauce needed to be a little bit thicker than it was.
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Cathy's Creamy Chicken Bake

Reviewed: Nov. 12, 2004
It is just ok(Too bland for me). Canoot finish the chickens. They are still in the refrigerator.
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Keligun Chicken

Reviewed: Nov. 7, 2004
It smells so good and easy to make. My hubby cannot stop open the oven. I thought the soy sauce is too much. It turn out not salty enough. ( sometimes I like salty food). I also put a teaspoon of sugar into my marinate.( I love a tin of sweetness) . I do not like flaked coconut. I used sauted mushroom.. I skipped the lemon juice. My son does not like tart food. I reserved the marinate, added some flour to make it gravy. The gravy placed on my side for the stemed veggies. It turns out a nice family dinner.
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6 users found this review helpful

Black Russian Cake I

Reviewed: Aug. 4, 2004
I made this for my sister's Washington DC field trip. Really easy to make, really mositure texture, and not very sweet. I did some alternatives to it. I reduced oil to half cup, added half cup of unsweeted expresso and one cup of chopped fruit for a little bit of fiber . My sister thinks it is great. She ate 1 slice right after baking it and brought 6 slices to share with her friends. Everyone said it taste great. I did not like it that much as my sister did when it just came out of the oven. It has a scent of oil smell, maybe it is because I used canola oil, instead of vegetable oil. However, I try it after one night refregrating it, it tasts so great. I ate 4 slices with two cups of tea as my morning snack. Thank you, Rory. Really nice recipe. Definitely will do it again.
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1 user found this review helpful

 
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