SARIKAKISSZENTEM Profile - Allrecipes.com (18860406)

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SARIKAKISSZENTEM


SARIKAKISSZENTEM
 
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Member Since: Aug. 2004
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Blue Ribbon White Cake
Followed the recipe to a "t" except for the use of almond extract. The batter was not unlike some described as play doh or dense. It was very nice to work with. I made only half the recipe to try and it's in the oven now. Is raising perfectly. Using whipped cream for the frosting.

3 users found this review helpful
Reviewed On: Jan. 5, 2008
Sophie's Zucchini Bread
At first I was a little disappointed. I then wrapped it in foil and refrigerated it (them) for almost a week. The result was wonderful!

0 users found this review helpful
Reviewed On: Aug. 23, 2004
Stuffed Cabbage Rolls
Because of my ethnic background, I decided to try this recipe. It lacked something which I found to be onions. Believe it or not, I used 1/2 lbs. of onion, chopped and sauteed til softened cooled and added to ground chuck instead of lean beef and instead of 1/3 cup of rice per pound, I used 1/4 cup rice UNcooked. Instead of tomato soup, I used ketchup and water to just about cover. From the l pound of ground meat, this recipe yielded 15 rolls. Drew a lot of compliments from the family.

2 users found this review helpful
Reviewed On: Aug. 16, 2004
 
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