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Member Since: Jun. 2013
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Recipe Reviews 1 review
Extreme Banana Nut Bread 'EBNB'
OMG! The best recipe ever. Because my husband is diabetic I lowered the sugar by replacing 1 cup of sugar with 1/2 cup each of brown sugar splenda & regular splenda. From prior readers recommendations I added 1 tsp vanilla, 1 1/2 tsp cinnamon, 1 tsp baking powder. I only had two ripe bananas so I filled the 2 cups needs with pulp I had from my juice I made (apple, oranges, strawberries,tomato & carrots). It turned out wonderfully moist and tasty. Now I have a recipe to fall back on when my bananas go ripe instead of throwing them away. By the way, I made this bread in a bundt pan and baked it for 55 minutes.

5 users found this review helpful
Reviewed On: Jun. 13, 2013

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