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Apple Pie by Grandma Ople

Reviewed: Jun. 12, 2013
This is a delicious recipe! I wouldn't use any other recipe. I do however tweak it just a bit by adding about a teaspoon of vanilla and cinnamon and nutmeg, I have had the problem some other reviewers mentioned of the sauce getting watery when you cook it. After looking this up I learned that the sugar causes the apples to secrete the water. If you simply mix the apples in a little sugar and lemon juice and let refrigerate for about 30 minutes or longer before cooking, this will reduce a lot of this watery-ness. :)
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