LOVE2COOK2 Recipe Reviews (Pg. 1) - Allrecipes.com (1886039)

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Beer Dip I

Reviewed: Sep. 7, 2000
This was a big hit at my husband's football party. The kids didn't really like it.But we all thought it was excellent.
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0 users found this review helpful

All-Chocolate Boston Cream Pie

Reviewed: Oct. 8, 2002
Awesome cake. Didn't look the greatest as my attempt at slicing wasn't the best but a chocolate lover's dream that's for sure. Went fast.
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13 users found this review helpful

Crab Dip

Reviewed: Nov. 16, 2002
I can't say much more about this recipe that hasn't already been said! It is awesome. EVERYONE loved it. I did add lobster and salad shrimp to mine,it made a nice addition. Thanks for sharing
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2 users found this review helpful

Chicken Satay

Reviewed: Aug. 31, 2003
This is a great recipe. We loved these. My 7 y.o daughter always asks when are we having peanut butter chicken again? Thanks for sharing
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2 users found this review helpful

St. Louis Toasted Ravioli

Reviewed: Aug. 31, 2003
Great recipe, Any recipe that my picky 3 y.o likes is a winner at my house and after he tried this he got up from the table and went and grabbed all the left overs and brought them back to his plate telling us all they were his!!! Thanks for sharing
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6 users found this review helpful

Kerry's French Toast

Reviewed: Sep. 21, 2003
Was looking for something different but not to complicated, this recipe was great. Like others I didn't have all the spices on hand but added my own variation and everyone loved it especially my little ones. Thanks for sharing!
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11 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Sep. 21, 2003
My husband is always raving about his grandma's potato soup, and she will not give out the recipe, so I tried making this one, it was easy and very good, though he said it doesn't rival hers, he has asked for it again since. And I found it to be very flavorful. Thanks for sharing!
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0 users found this review helpful

Cabbage Soup II

Reviewed: Oct. 14, 2003
I thought this was great!! At first I worried it would be to soupy but there is so much stuff in it,it's very hearty and delicious. Not a kid friendly soup though unless your'e lucky and have children who like vegetables. Thanks so much for sharing this is a keeper in my house.
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0 users found this review helpful

Newport Clam Chowder

Reviewed: Dec. 18, 2003
This was definitely the best clam chowder I have ever made! My store didn't have fresh clams so I had to use 2 cans of baby clams with the juice, the clam juice was rather expensive so I only bought 1- 8 oz. bottle and substituted 5 cups of chicken broth and it still turned out great!! Thanks so much for sharing
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140 users found this review helpful

Oaxacan Tacos

Reviewed: Aug. 30, 2002
This was very good. Instead of onions I used pico de gallo that I found the recipe for here also. But I really liked it, is very authentic. Not really a dish for little ones though unless they like onions.
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3 users found this review helpful

Beans-n-Franks

Reviewed: Jan. 13, 2004
just like I remembered, my kids loved them too thanks for sharing
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2 users found this review helpful

Baked French Toast

Reviewed: Jun. 21, 2004
What can I say about this that hasn't already been said. I made this for Father's Day breakfast and it was awesome, I didn't read the recipe all the way through and added the brown sugar to the liquid, before I realized it was supposed to be part of the syrup. It turned out great anyway and in the last 15 minutes of baking, I put butter all over it and used bottled syrup. My family is already asking when I'm going to make it again. Thanks for sharing!!
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1 user found this review helpful

Brenda's Pepperoni Chicken Rollups

Reviewed: Jul. 28, 2004
We really liked these, especially the kids. I don't like pounding and rolling chicken, so I butterflied them and put the fillings inside, secured with toothpick and browned for considerably longer, and adjusted the cook time a little as they were thicker this way, same concept, filling wrapped with chicken just without the work. Anyway, thanks for sharing, my kids are already asking when I'm making it again.
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37 users found this review helpful

Orange Chicken

Reviewed: Jul. 28, 2004
This was a great low cal dish, with flavor that we enjoyed, a little on the sweet side though, but something different. Thanks for sharing
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1 user found this review helpful

White Cheese Sauce

Reviewed: Aug. 7, 2004
This was exactly what I was looking for also, I did use less butter as other people suggested and it was very good as an enchilada sauce and we also have used over nachos. Thanks for sharing
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3 users found this review helpful

Baked Dijon Salmon

Reviewed: Nov. 15, 2004
I don't care for salmon at all, but my husband loves it, so I find myself cooking it alot and looking for a way to cook it that I can stand it. This was just the recipe, this was so good, now even I can't wait to have salmon again, I've made this twice now, the second time I just olive oil, dijon,garlic, and lemon juice.Then topped with crumbs it turned out good also. Thanks so much for sharing
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8 users found this review helpful

Egg Salad I

Reviewed: Apr. 18, 2005
We really liked this, I don't like traditional egg salad with all the mayo and big hunks of egg, so this was just what I was looking for. Thanks for sharing
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4 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Jul. 31, 2005
This was really good and so easy. I never had tried zucchini bread before. It was a big hit. Thanks for sharing.
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1 user found this review helpful

Sausage Balls

Reviewed: Jan. 12, 2008
I had these once at a potluck and was glad to find this recipe, these are so good, my little ones like them also. One thing I'd like to add, a little embarrasing but when I first saw a similar recipe on a jimmy dean package I cooked the sausage first. It didn't specify and I couldn't imagine using raw sausage. Needless to say, they didn't turn out. ;P Anyway thanks for sharing.
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2 users found this review helpful

Dutch Letter Cookies

Reviewed: Mar. 20, 2004
This is a great recipe, I got a tip from a baker in my area, who refuses to give out thier recipe, to section the dough in balls and dip each ball lightly in a small bowl of water then pat it down, and definitely use lots of filling, Also I only baked about 12 minutes unitl edges turned golden. It did work and I didn't have to lightly flour or use a rolling pin, both of which I'm not fond of. Thanks for sharing this recipe,
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40 users found this review helpful

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