LOVE2COOK2 Recipe Reviews (Pg. 1) - Allrecipes.com (1886039)

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Newport Clam Chowder

Reviewed: Dec. 18, 2003
This was definitely the best clam chowder I have ever made! My store didn't have fresh clams so I had to use 2 cans of baby clams with the juice, the clam juice was rather expensive so I only bought 1- 8 oz. bottle and substituted 5 cups of chicken broth and it still turned out great!! Thanks so much for sharing
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144 users found this review helpful

Easy Mini Quiche

Reviewed: Oct. 11, 2002
These were very good. I liked them even better than a large quiche. I added crumbled bacon to the tops in the last 5 minutes of cooking. Thanks for sharing
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90 users found this review helpful

To Die For Garlic Feta Pate

Reviewed: Mar. 21, 2004
This is so good! I followed suggestion of previous user and used the cream cheese,chive and onion spread and anchovy paste, used 1/2 the tube. Then spread it on fresh foccacia. It was a hit! Might be good using blue cheese as well Thanks for sharing
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48 users found this review helpful

Dutch Letter Cookies

Reviewed: Mar. 20, 2004
This is a great recipe, I got a tip from a baker in my area, who refuses to give out thier recipe, to section the dough in balls and dip each ball lightly in a small bowl of water then pat it down, and definitely use lots of filling, Also I only baked about 12 minutes unitl edges turned golden. It did work and I didn't have to lightly flour or use a rolling pin, both of which I'm not fond of. Thanks for sharing this recipe,
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40 users found this review helpful

Brenda's Pepperoni Chicken Rollups

Reviewed: Jul. 28, 2004
We really liked these, especially the kids. I don't like pounding and rolling chicken, so I butterflied them and put the fillings inside, secured with toothpick and browned for considerably longer, and adjusted the cook time a little as they were thicker this way, same concept, filling wrapped with chicken just without the work. Anyway, thanks for sharing, my kids are already asking when I'm making it again.
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37 users found this review helpful

All-Chocolate Boston Cream Pie

Reviewed: Oct. 8, 2002
Awesome cake. Didn't look the greatest as my attempt at slicing wasn't the best but a chocolate lover's dream that's for sure. Went fast.
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13 users found this review helpful

Ham Balls

Reviewed: Mar. 10, 2002
I have been making these for years and this is a very good recipe. Kids really like these. I also use a the liquid from a can of pineapple juice in my sauce and use regular slatines.
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13 users found this review helpful

Spinach Marie

Reviewed: Dec. 29, 2001
My 5 year old gobbled this stuff up, she asked me what the green stuff was I told her spices. Later on I told her what it really was after she'd had 2 helpings!!Was Very good
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13 users found this review helpful

Kerry's French Toast

Reviewed: Sep. 21, 2003
Was looking for something different but not to complicated, this recipe was great. Like others I didn't have all the spices on hand but added my own variation and everyone loved it especially my little ones. Thanks for sharing!
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11 users found this review helpful

Baked Dijon Salmon

Reviewed: Nov. 15, 2004
I don't care for salmon at all, but my husband loves it, so I find myself cooking it alot and looking for a way to cook it that I can stand it. This was just the recipe, this was so good, now even I can't wait to have salmon again, I've made this twice now, the second time I just olive oil, dijon,garlic, and lemon juice.Then topped with crumbs it turned out good also. Thanks so much for sharing
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8 users found this review helpful

Dorsey's Fried Oysters

Reviewed: Feb. 29, 2004
Really liked this recipe, takes all the time and mess out of how I usually do it (crackered) and I thought they tasted much better this way. So simple to do and very flavorful. Thanks so much for sharing, I will use this batter for lots of stuff!!
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8 users found this review helpful

Spaetzle II

Reviewed: Jan. 5, 2009
These were very good and so simple, I like to add these to some of my soups. My kids love them and so does hubby, if I don't add it, they are always like hey where are the chewy's!!! Thank you for sharing
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7 users found this review helpful

Jelly Bean Nests

Reviewed: Mar. 10, 2002
This is the perfect size recipe for a regular sized muffin tin. I added a tbl. of peanut butter and it turned out fine. Thanks
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7 users found this review helpful

St. Louis Toasted Ravioli

Reviewed: Aug. 31, 2003
Great recipe, Any recipe that my picky 3 y.o likes is a winner at my house and after he tried this he got up from the table and went and grabbed all the left overs and brought them back to his plate telling us all they were his!!! Thanks for sharing
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6 users found this review helpful

Dos Queso Dip

Reviewed: May 24, 2002
This dip is GREAT. My family loved it. We ate it with warm tortilla chips Thank You for sharing
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6 users found this review helpful

Egg Salad I

Reviewed: Apr. 18, 2005
We really liked this, I don't like traditional egg salad with all the mayo and big hunks of egg, so this was just what I was looking for. Thanks for sharing
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4 users found this review helpful

Won Ton Snacks

Reviewed: Jan. 13, 2004
awesome tastes just like a potsticker, we loved them thanks for sharing
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4 users found this review helpful

Potato Soup V

Reviewed: Jan. 5, 2009
This was excellent.My husband is always raving about his grandma's potato soup, which I have never been able to match, try as I may, so I gave up long ago. She adds spaetzle to her's so I added that to this as well, so he keeps coming back again and again tasting it, then he wakes me up last night at like midnight and says that soup is awesome, better than my grandmas!!! Thanks for sharing :)
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3 users found this review helpful

White Cheese Sauce

Reviewed: Aug. 7, 2004
This was exactly what I was looking for also, I did use less butter as other people suggested and it was very good as an enchilada sauce and we also have used over nachos. Thanks for sharing
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3 users found this review helpful

Mom's Potato Puffs

Reviewed: Oct. 8, 2002
These were a HUGE hit with my kids especially my extra finicky 2 yr old. I have had potato cakes before but these were the perfect size for little fingers. I added grated onion, minced garlic and 1/2 cup shredded cheese. They were grabbing them before they were cooled off! thanks for sharing
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3 users found this review helpful

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