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Slow Cooker Chicken Tacos
This was delicious! A few of the reviews mentioned that it was a bit runny, so I rinsed and drained the black beans and stuck with Wholly Salsa (seemed thicker than salsa from a jar). The resulting consistency was perfect. I used 1.5 lbs chicken breasts and topped each taco with a dollop of sour cream in lieu of the cream cheese, plus Wholly Guacamole, which this recipe was clearly designed for!
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Reviewed On:
Dec. 20, 2012
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