Di123 Recipe Reviews (Pg. 1) - Allrecipes.com (188603423)

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Baked Flounder with Panko and Parmesan

Reviewed: Apr. 8, 2014
Really loved this simple recipe! I made it just as the recipe states except the salt. The panko breadcrumbs I had on hand were seasoned and I really liked the flavor along with the parmesan. I baked it for 18 minutes and was perfect. This is a great topping for all kinds of fish that I will prepare often. Thank you for the recipe!
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Baked Halibut Steaks

Reviewed: Apr. 17, 2015
Excellent, easy recipe for fish! I made it just as stated except I used cod instead of halibut since halibut wasn't available. The cod was fine, in fact I don't think it would matter what type of white fish you use because the vegetable mixture is so flavorful. Very easy and couldn't be healthier...I will make this regularly. Thank you Dakota Kelly for the recipe!
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Cucumbers in Sour Cream

Reviewed: Aug. 7, 2014
My mom always made these and so it's a favorite. I make them the same way as this recipe except I only use a very small amount of sugar, just to taste....like a teaspoon! It's just a matter of taste I know...so thank you TARAWVU for sharing this :-)
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Mango Salsa

Reviewed: Jul. 31, 2014
Delicious salsa! A friend has a mango tree and gave me some so I wanted to try this. I prepared it exactly as written...my son and I like spicy food so I used 1 whole jalepeno with the seeds and oh boy it was spicy! So if you don't care for that, definitely remove the seeds as the video suggests. I served it over grouper and got many compliments....will definitely make again! Thank you IYENGAR21 for the recipe :)
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Green Bean and Mushroom Medley

Reviewed: May 14, 2014
Wow these are delicious! Ok, I followed other reviewers suggestions...minced garlic instead of garlic salt, no regular salt added... and I didn't have carrots...but the beans and mushrooms are so delicious. Only problem is no one is going to want plain boring green beans again!
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Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: May 10, 2014
Wow! I made this recipe pretty much as written and it is fantastic! I made the sauce ahead of time because that's when I had time, but I didn't put the scallops in at that point...I was afraid to cook them and then reheat that they would get overdone. So heated up the sauce & added the bay scallops to cook. This was already awesome just when I was cooking the zucchini! You could just make zucchini this way and it's delicious! Did use just a 1/2 lb of pasta, I used linguine because that's what I had, but you could use any pasta you prefer. Oh and I used a bit more red pepper, we like it spicy. A wonderful, fresh tasting meal that I will make again for sure.
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Tzatziki Sauce

Reviewed: Jun. 15, 2013
I made this recipe as is, with Greek yogurt...and did not like it. It sure did not like my fave Greek restauant's. Not wanting to give up, I read Mrs Summer's review (thank you!) and made it again with sour cream and love it! Now it is close to the restaurant version I think. Also, I pureed the dukes first alone (after letting them drain a bit) and poured off the excess water, then added the other ingredients ....and then just folded in the sour cream. The texture is great, wasn't "runny" at all. Thank u to everyone for all the tips, that sure helps a lot!
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