Squishy Profile - Allrecipes.com (188603240)

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Member Since: Jun. 2013
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Recipe Reviews 3 reviews
Best Ever Pie Crust
Very good crust for a shortening based crust. Not sure how it could go so wrong for other people who have tried it. I had to add a tad more water for it to come together. My pie recipe called for 10 minutes at 425 and 40-50 minutes at 375. Was very flaky and deeee-llish!

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Reviewed On: Jun. 18, 2013
Slow Cooker Chicken and Dumplings
Was great with a few mods. Added frozen veggies an hour before done. Added some dried cumin and parsley. Didn't have to add additional salt or pepper. Used a homemade version of dumplings which worked out beautifully! I added the bones I trimmed from the chicken in a cheese cloth for more flavour. Hubby loved! All gone by the next day and there's only the two of us! Dumpling recipe, using half amount of dill. Cooked for half hour or until done on high settting. http://allrecipes.com/recipe/chicken-stew-with-dumplings-3/detail.aspx

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Reviewed On: Jun. 12, 2013
Chicken Stew with Dumplings
I used the dumpling recipe in a slow cooker easy version in place of store bought biscuit dough. Came out wonderfully but used half the amount of dill. Thanks!

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Reviewed On: Jun. 12, 2013

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