FOKLMEMBER Recipe Reviews (Pg. 2) - Allrecipes.com (18860237)

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Sauteed Garlic Asparagus

Reviewed: Feb. 2, 2007
Have made this a few times. I agree with other reviewers to sub evoo for half the butter. My family is nuts for garlic - and this was a great way to spice up asparagus. Definitely a step up from steamed.
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6 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Jan. 11, 2007
OH MY GOD! This is a chocoholic's dream! I can't believe how easy this is. I added the butter, as others had suggested + a dash of salt. I think next time, I might also add some cinnamon (for a Mexican chocolate flavor).
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37 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Nov. 5, 2006
Big hit at Bunko. I used lite whipped topping & sugar-free pudding -- still fabulous. Would be great as a pastry filling, like another review suggested.
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4 users found this review helpful

Hot Pizza Dip by 3-A-Day™of Dairy

Reviewed: Oct. 15, 2006
Took this to a party and was a big hit. I added chopped turkey pepperoni to this -- people couldn't get enough on the roasted garlic Triscuits.
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13 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 25, 2006
Hard to go wrong with this. Have made it muliple times. I experiment with different add-in flavors (garlic and basil are our favorites). I usually double the recipe so we'll have leftovers later in the week. [It's almost better the next day...]
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4 users found this review helpful

Herbed and Spiced Roasted Beef Tenderloin

Reviewed: Dec. 29, 2005
Made this for Christmas dinner. Got good reviews from the family (not young kids). However, I could not get the rub to be smooth enough in the food processor. This should have been done in a spice grinder or w/ mortar & pestle. As it was, we had to scrape rosemary from the servings.
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9 users found this review helpful

Bread Pudding

Reviewed: Dec. 29, 2005
Made this for Christmas dinner. The whole family (4 generations) raved about it. The pudding is pretty bland without the sauce, but with it -- tops.
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7 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Mar. 27, 2005
kids love this! I can't keep it in the house. My family asks for this year 'round. Very addictive.
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5 users found this review helpful

Parmesan and Basil Chicken Salad

Reviewed: Aug. 3, 2004
Have made this several times and always get requests for the recipe. I have added chopped red onion for texture and even bowtie pasta (for a party when I knew this wouldn't go far enough). Even my kids (ages 4 & 2) love this.
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60 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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